Authors:Ch. Roukos1, Ch. Koutsoukis2 and S. Kandrelis2
1OPEKEPE, Regional Department of Epirus & Western Macedonia, 454 45 Ioannina,email: 2 Department of Agricultural Technologists, Faculty of Agricultural Technology Food Technology and Nutrition, Technological Educational Institute of Epirus, 471 00 Kostakioi - Arta, Greece, email:
Keywords:grasslands, forage production, soil characteristics
PDF File:Download Publication PDF File
Book:Proceedings of the 8th Panhellenic Rangeland Congress, Thessaloniki, 1-3 October 2014 (Edited by: Apostolos Kyriazopoulos, Maria Karatasiou, Paraskevi Sklavou, Dimitrios Chouvardas)
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