Authors:E. M. Abraham1, Κ. Theodoropoulos2, Ε. Elefteriadou2, Α.P. Kyriazopoulos3, Ζ.Μ. Parissi1
1 Lab of Range Science (236), School of Forestry and Natural Environment, Aristotle University of Thessaloniki Τ.Κ. 54124, Thessaloniki. 2 Lab of Forest Botany - Geobotany, School of Forestry and Natural Environment, Aristotle University of Thessaloniki Τ.Κ. 54124, Thessaloniki. 3 School of Forestry and Management of the Environment and Natural Resources, Democritus University of Thrace, 193 Pantazidou str., 68200 Orestiada
Keywords:Medicinal & Aromatic, Edible, Forages, Dyes, Criteria FAO
PDF File:Download Publication PDF File
Book:Proceedings of the 8th Panhellenic Rangeland Congress, Thessaloniki, 1-3 October 2014 (Edited by: Apostolos Kyriazopoulos, Maria Karatasiou, Paraskevi Sklavou, Dimitrios Chouvardas)
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