Authors:Z.M. Parissi1, A.P. Kyriazopoulos2, A. Marinou1, E.M. Abraham1 and M. Lazaridou3
1 Laboratory of Range Science (236), Dept. of Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece 2 Department of Forestry and Management of the Environment and Natural Resources, Democritus University of Thrace, 193 Pantazidou str., 68200 Orestiada, Greece 3Technological Educational Institute of Kavala, Faculty of Agriculture, Dept. of Forestry, 66100 Drama, Greece
Keywords:legumes, quality, phenological stage
PDF File:Download Publication PDF File
Book:Proceedings of the 8th Panhellenic Rangeland Congress, Thessaloniki, 1-3 October 2014 (Edited by: Apostolos Kyriazopoulos, Maria Karatasiou, Paraskevi Sklavou, Dimitrios Chouvardas)
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