Authors:A. Kyriazopoulos1, G. Fotiadis2 Z. M. Parissi3 and E. M. Abraham3
1 Department of Forestry and Management of the Environment and Natural Resources, University Democritus of Thrace, 193 Pantazidou str., 68200 Orestiada, Greece, e-mail: 2 Department of Forestry and Management of Natural Environment, Technological Education Institute of Lamia, 36100 Karpenisi, Greece 3 Laboratory of Range Science (236), School of Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Keywords:gastronomy, mediterranean cuisine, mediterranean diet
PDF File:Download Publication PDF File
Book:RANGE SCIENCE AND LIFE QUALITY - Proceedings of the 7th Panhellenic Rangeland Congress in Xanthi, 14-16 October 2010 (Edited by: Anna Sidiropoulou, Konstantinos Mantzanas, Ioannis Ispikoudis)
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